Chorizo for Prato: an 80 g pack or a 500–600 g piece
For a selection of charcuterie in Prato, compare Bellota chorizo from 100% Iberian breed in an 80 g sliced pack with a 500–600 g piece to cut at home. Both declare Bellota 100%, but they are different products with different quantities, presentations and preparation.
Altanza pack: 80 g net, machine sliced
The first product declares Altanza Bellota chorizo from 100% Iberian breed, 80 g net and machine slicing. It is sold per pack. Choose this first link for packaged slices without cutting a piece yourself.
Whole piece: 500–600 g net to slice
The second link opens the Bellota chorizo from 100% Iberian breed as a piece. Its stated net weight is a 500–600 g range, not exactly 600 g. The price is per piece. Its name does not declare Altanza; do not transfer the pack’s brand automatically.
Choose quantity without inventing yield
Compare the pack price with the piece price while retaining the weight range. Do not turn the piece into a fixed number of packs or servings. A shared category does not establish identical recipes, ingredients or allergens. Check each label for storage, dates and food information; slice the piece to suit your needs.
Prato: Iolo and Galciana as area references
The municipal market calendar includes Iolo and Galciana among its locations. Their names help identify the recipient’s area here; they do not mean Paco Heredia trades at those markets or uses them as collection points. Confirm the actual street, number, postal code and access. A market or area does not guarantee an arrival date.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Italy. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.