Ham plates for Reggio Calabria: Bellota 100% or Cebo 50%
For packaged ham plates in Reggio Calabria, these two Altanza products keep 80 g net and machine slicing with a knife-cut effect. One declares Bellota from 100% Iberian breed; the other, Cebo from 50% Iberian breed. Presentation stays the same while category and breed share change.
Bellota 100% plate: read category and breed
The first link opens the Altanza Bellota ham plate from 100% Iberian breed, 80 g net. It is hind-leg ham. Bellota and 100% are separate details in its designation; neither determines a curing period or number of diners on its own.
Cebo 50% plate: another product, equal net weight
The second link opens the Altanza Cebo ham plate from 50% Iberian breed, 80 g net. Cebo identifies its category and 50% its declared breed share. It is neither Cebo de Campo nor shoulder. Check this product’s own characteristics and price.
Knife-cut effect does not mean hand slicing
Both pages specify machine slicing with a knife-cut effect, not hand slicing. Each plate contains 80 g net; one of each totals 160 g without defining servings or diners. Do not assign the whole price difference to one feature or assume identical ingredients or allergens. Check each label for storage, dates and food information.
Reggio Calabria: Catona and Pellaro as local references
The municipal district list includes Catona under Reggio Nord and Pellaro under Reggio Sud. These are places within Reggio Calabria, not additional municipalities in this guide. Complete the recipient’s actual address with area, street, number, postal code and access. This municipal division does not define the store’s routes or guarantee a delivery date.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Italy. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
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