Ham for Reggio Emilia: Cebo 50% or Cebo de Campo in 80 g packs
For a ham comparison in Reggio Emilia, these two Altanza packs keep 80 g net per unit and machine slicing. The first declares Cebo from 50% Iberian breed; the second declares Cebo de Campo without specifying a breed percentage on its current page. Keep each designation distinct rather than treating the categories as interchangeable.
Cebo 50%: two explicitly declared details
The first product is Altanza Cebo ham from 50% Iberian breed, 80 g. Cebo identifies its category and 50% its declared breed share. It is machine-sliced hind-leg ham, not shoulder or a whole piece.
Cebo de Campo: do not fill in an unstated percentage
The second product is Altanza Ibérico Cebo de Campo ham, 80 g, also machine sliced. Its current name and description do not specify a breed percentage. Do not transfer the first pack’s 50% to this product or present it as Bellota. Check its label or ask Paco if you need food information before choosing.
Compare units while keeping each product’s identity
One pack of each totals 160 g net, across two products and two packages. The total does not determine diners or prove identical ingredients or allergens. Check current prices, storage conditions and dates on each label. Category alone cannot promise curing time, yield or a specific flavour.
Reggio Emilia: Ospizio and Santa Croce in different areas
The municipal territorial-area page lists Ospizio in Ambito E and Santa Croce in Ambito H. These are places within Reggio Emilia, not additional municipalities. Confirm the recipient’s actual area, street, number, postal code and access. These municipal areas are not the store’s delivery zones and establish neither a route nor an arrival time.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Italy. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.