Ibérico shoulder ham for Eisenstadt: Bellota 100% or Cebo 50%
Compare two sliced shoulder-ham references for Eisenstadt without changing the cut or format. Jamones Paco Heredia presents Altanza Bellota 100% Ibérico and Cebo 50% Ibérico shoulder-ham packs, both machine sliced with 80 g net. Category and breed percentage both change; this comparison does not isolate just one of those variables.
Bellota 100%: retain the full name
The first pack contains Altanza Bellota 100% Ibérico shoulder ham, machine sliced with 80 g net. Open this page for that category and breed percentage. Paleta means the foreleg cut, rather than hind-leg ham or a knife-cut-effect plate.
Cebo 50%: a different reference
The second pack is Altanza Cebo 50% Ibérico shoulder ham, also machine sliced with 80 g net. Keep Cebo and 50% in the name when selecting or reordering. Shared brand and weight do not make the two pages the same reference.
Compare the stated characteristics
Choose category and breed percentage while keeping shoulder ham in a pack. Consult each page and label for ingredients, allergens, storage and date before buying or combining units. Category and net weight do not establish curing time, servings or shelf life.
St. Georgen and Kleinhöflein: recipient address
The municipal website identifies St. Georgen and Kleinhöflein as Eisenstadt’s Stadtteile. Confirm the recipient’s postal locality, street, number and postcode. Municipal membership helps locate the address; it does not make the town hall a delivery point or establish carrier delivery times.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Austria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
Buying and delivery in Austria · Ask Paco
St. Georgen and Kleinhöflein on Eisenstadt’s municipal website