Shoulder ham for Traun: whole piece and slicing options
Choosing shoulder ham for Traun starts with the category, followed by preparation. Jamones Paco Heredia compares Ibérico Cebo shoulder ham and Gran Reserva Duroc shoulder ham. Both product pages offer a whole piece, machine slicing and hand carving. Both are foreleg products in different categories: Duroc is not Ibérico.
Choose the reference first
Open the Ibérico Cebo product if that is your chosen category, or Gran Reserva Duroc for that reference. Keep the full product name. An Ibérico percentage is not assigned to the Cebo shoulder when its name does not state one.
Compare matching preparation options
To compare starting prices, select whole piece for both shoulders. Then consider slicing for your chosen product. A whole-piece price and a prepared-variant price describe different options.
Preparation is part of the choice
Machine slicing and hand carving have their own variants on each page. Confirm the selected option and price before deciding. A whole piece includes bone and outer fat; its weight does not establish sliced yield or servings.
Oedt and St. Dionysen: complete the address
Traun’s municipal facts page lists Oedt and St. Dionysen as neighbourhoods. Only those names are used here. Provide postal locality, street, house number, extra address details and postcode. The municipal information does not imply a Paco Heredia shop or collection point in these areas.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Austria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.