Ibérico shoulder ham for Viborg: slicing and brand
For Viborg, compare hand-carved 959 and machine-sliced Altanza Bellota 100% Ibérico shoulder ham. Both are 80 g net foreleg packs, with two brands and two slicing methods.
Slicing is not the only difference
Category, cut of meat and net weight match: Bellota 100% Ibérico shoulder ham. Manufacturer and slicing differ. Do not attribute the price solely to hand carving or describe shoulder ham as hind-leg ham.
Choose without ordering a whole shoulder
These are individual packs, separate from the service of slicing an entire leg. Compare them with labels kept identifiable. One of each provides 160 g net without establishing a fixed number of servings.
Houlkær and Overlund in an address
The municipality names Houlkær and Overlund among areas considered part of its towns. Retain the locality, street and postcode supplied by the recipient; a neighbourhood name cannot replace those details.
Before planning a tasting
Check the recipient’s preferences and read labels for ingredients, allergens, storage and consumption date. When adding other packs, keep names and brands identified separately so you know what you are serving.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Denmark. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.