THE PACO HEREDIA SELECTION

Shoulder ham for Viljandi: 80 g packs from 959 and Altanza

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For Viljandi city, compare two 80 g packs of Bellota 100% Ibérico shoulder ham: hand-carved 959 and machine-sliced Altanza. Brand and slicing method change together; use the comparison to choose a specific product.

Compare products as well as slicing methods

Both options are foreleg shoulder ham and state the same category and breed percentage. Since the brand also differs, do not attribute every difference in taste or presentation solely to slicing. Keep both product names when planning your selection.

Net quantity for a mixed selection

Each pack contains 80 g; one of each totals 160 g net. Compare units without buying a whole piece. Weight does not determine servings, slice count or how long the opened product keeps: consult its label.

A precise address in Viljandi city

The city website lists streets such as Tallinna, Vaksali and Turu. Check the recipient’s full street name, number, apartment where relevant and postcode. This guide concerns Viljandi linn; distinguish the city from Viljandi vald.

Keep identification when sharing

If serving both shoulder hams, keep each pack with its label to identify the product. Check ingredients, allergens, storage and consumption date for each reference. Review current price and availability on the product pages before choosing.

Explore ham and shoulder-ham packs

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Street names in Viljandi municipal information

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.