THE PACO HEREDIA SELECTION

Sliced Ibérico ham in Fuenlabrada

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For an Ibérico ham board in Fuenlabrada, sliced packs let you choose a reference without buying a whole leg. Compare Altanza Bellota 100% Ibérico ham with Altanza Cebo de Campo 50% Ibérico ham from outdoor-reared pigs. Both are machine-sliced, 80 g net packs of hind-leg ham. Feeding and rearing category and breed percentage differ together. Open the current product pages to choose quantities and check each price. If serving both, keep the complete product names beside their respective dishes so you can identify your choice again.

Read category and breed as separate details

Bellota and Cebo de Campo are different feeding and rearing categories. Cebo de Campo indicates outdoor rearing and does not mean Bellota. The 100% and 50% figures describe Ibérico breed percentage, rather than an ingredient proportion. Since this pair changes two factors, a price difference cannot be attributed to breed alone or category alone. Brand, anatomical cut, net weight and machine slicing match. Retain the full name when repeating a purchase and check each label for ingredients, allergens and storage, without assuming that one reference supplies the other’s product information.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

Plan packs around what you intend to open

Choose individual units and open those needed for your meal. An 80 g pack contains net food weight excluding packaging; it guarantees neither a slice count nor a number of servings. Two units total 160 g as a quantity calculation, rather than a special bundle. Altanza ham plates provide a different presentation with machine slicing and a knife-cut effect. That effect is not hand carving. When choosing between plates and packs, check category, breed and net weight again on the selected product page instead of treating all formats as interchangeable.

Ibérico ham plates · Ibérico ham and shoulder ham packs

100% Ibérico Bellota ham – Altanza · 80 g · Sliced free-range Ibérico ham — Altanza · 80 g

Add the relevant Fuenlabrada district

The municipal directory lists El Naranjo-La Serna and Loranca-Nuevo Versalles-Parque Miraflores district boards. Include that reference if useful alongside street, building number, floor or door, postcode, Fuenlabrada and Spain. The municipal name establishes no carrier coverage, delivery charge or transit time. For a gift or planned meal, arrange reception with the recipient and read the conditions for the full destination. Shop preparation and transport are separate stages, and a district name does not guarantee an arrival date.

Fuenlabrada municipal district boards directory

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions for the full Spanish address before arranging reception.

Buy Spanish Ibérico ham in Spain

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Choose the reference and arrange reception

Follow the received label for storage and date. Serving photographs do not promise a pack’s number of slices.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.