THE PACO HEREDIA SELECTION

Sliced Ibérico ham in Ourense

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For a table in Ourense, start with a difference that matters even when two packs look similar: ham or shoulder ham. This selection compares two Altanza packs of 100% Ibérico Bellota, each 80 g net and machine sliced. Ham comes from the hind leg; shoulder ham comes from the foreleg. Brand, category, breed percentage and quantity help frame the comparison, while the cut changes. Open both product pages to choose a reference without guessing its contents from pack size. Choose either product or build your own selection from separately identified references.

Ham and shoulder ham: different cuts

Machine slicing lets you receive slices without cutting a whole piece at home. It does not turn shoulder ham into hind-leg ham or mean hand carving. Both products here declare Bellota and 100% Ibérico, so choosing between them is not choosing between breed percentages. Keep the cut alongside the other details when comparing prices or ordering again. Serving photographs help you imagine a table, but the product page and label identify what is sold. Check each reference separately before carrying across details from another product. A similar-looking pack does not make the contents interchangeable.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

Compare the quantity in each 80 g pack

Each pack contains 80 g net of food, excluding packaging. One ham pack and one shoulder ham pack total 160 g by arithmetic, not an advertised bundle or a serving recommendation. Format links let you explore other packs and plates. Check cut, category, breed percentage and slicing method for every alternative. A ham plate with knife-cut effect is another reference, not this shoulder ham carved by hand. Read ingredients, allergens, storage and dates on the label you receive. Slice number and arrangement may differ from a serving photograph, so use the stated net weight when comparing quantities.

Ibérico ham plates · Ibérico ham and shoulder ham packs

100% Ibérico Bellota ham – Altanza · 80 g · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

As Burgas and the cathedral: city reference points

The municipal tourism page features As Burgas and the Catedral de San Martiño. They are city reference points, not delivery addresses. For your selection in Ourense, provide the full street, number, floor or door and postcode. For a gift, confirm the recipient and who can accept it. We prepare orders in Barcelona; preparation and transport are separate stages. Check conditions for the address before planning receipt for a meal. Being near a landmark determines neither charge, coverage nor arrival date. Keep the full address even when using a familiar place to describe the area.

Tourism · Ourense city council

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions with the complete Ourense address and postcode.

Buy Spanish Ibérico ham in Spain

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Choose your Bellota selection

Keep the complete name: ham or shoulder ham, Bellota, 100% Ibérico, Altanza, 80 g net and machine sliced. It helps you return to the same reference.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.