THE PACO HEREDIA SELECTION

Sliced Ibérico ham for Prievidza

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing sliced Ibérico ham for Prievidza: would you prefer a sachet or a sealed platter? Compare two Altanza Bellota 100% Ibérico products, each with 80 g net of hind-leg ham. Both are machine-sliced; the platter additionally has a hand-carved appearance produced by the machine cut. Jamones Paco Heredia links to each product so you can check the presentation, full designation and current price before choosing a format and number of units.

The same ham category in two presentations

These products share Altanza branding, Bellota category, 100% Ibérico breed designation, hind-leg ham and 80 g net weight. Bellota and 100% describe feeding and breed respectively; the percentage is not an acorn proportion or a yield figure for a whole leg. What changes is the catalogue presentation: sachet or sealed platter. For the platter, the hand-carved look is created by machine slicing. It does not make this a hand-sliced product. Keep that distinction when comparing other references, and read the individual details and labels for ingredients, allergens, storage and consumption instructions.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Choose one format or try a unit of each

You can buy just the sachet, just the platter or one of each. One of each gives 160 g net across two separate packs; this does not in itself describe a discounted bundle. Match quantities to the other food you plan to serve. Net weight does not promise a fixed slice count, arrangement or portion size. Serving images suggest a way to present the ham without increasing the amount included. Neither format includes the cutting service for a whole leg. If a whole ham or foreleg shoulder ham would suit you better, check its own product page and ask Paco about the choice.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota ham – Altanza · 80 g · Bellota 100% Ibérico ham — Altanza · 80 g plate

Keep the complete Prievidza delivery address

The municipal city overview lists Malá Lehôtka and Veľká Lehôtka under Štvrte in its account of Prievidza’s parts. If a recipient uses either name in an address, retain it with the street, building number, floor or apartment and postcode. Include Prievidza and Slovakia. An area name cannot replace complete delivery details. Check the services and charges available for that address before paying. For a gift, agree receipt with the recipient and follow the pack’s storage instructions. Contact the shop first if you need the products for a particular date.

Municipal source: Malá Lehôtka and Veľká Lehôtka

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions for the complete Slovak address. Prievidza alone does not set delivery charges or transport time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the presentation with the product reference

Record Altanza Bellota 100% Ibérico hind-leg ham, 80 g net, sachet or platter and quantity. Both are machine-sliced; the hand-carved appearance belongs to the platter. This helps you find the same reference again.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.