THE PACO HEREDIA SELECTION

Sliced Ibérico ham in Santa Cruz de Tenerife

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For sliced ham in Santa Cruz de Tenerife, compare the category as well as the format. These Altanza sachets both contain 80 g net of hind-leg ham, machine sliced and 50% Ibérico. One is Cebo de Campo and the other Cebo: keep that distinction when noting the reference. A convenient presentation does not make the two categories identical. Open the product pages to choose your purchase and check the conditions for the Canary Islands destination.

Different categories, the same 50% breed share

Cebo de Campo describes pigs with outdoor access and feed based on cereals and legumes. Cebo is a separate category and should not be described as Bellota or exclusively acorn-fed. In both packs, 50% identifies the Ibérico breed share. Keeping those details separate helps explain what changes between the products. A photograph alone cannot establish category or promise a particular taste. Read each product’s designation and choose the reference you would like to try or buy again. The category name and breed percentage answer different questions even when they appear together in a title.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

Arrange the pack for your own table

A pack leaves you free to arrange the ham when preparing the table. Each contains 80 g net of food, excluding packaging. One of each adds up to 160 g by arithmetic, not an advertised bundle or a serving recommendation. Both packs are machine sliced. The linked plates are other references with their own specifications; they do not turn this pack into a hand-carved product. Check storage, dates, ingredients and allergens on the received label. Slice count and arrangement may differ from serving photographs. Keep the packaging while you still need its instructions for the product you have chosen.

Ibérico ham plates · Ibérico ham and shoulder ham packs

Sliced free-range Ibérico ham — Altanza · 80 g · Cebo ham, 50% Ibérico – Altanza · 80 g

Anaga · Salud-La Salle

The municipal directory lists the Anaga and Salud-La Salle district offices. These are local institutional references, not collection points for our shop. For delivery to Tenerife, use the recipient’s full address, postcode, municipality and island. Do not automatically apply mainland Spanish conditions to the Canary Islands. Check the options and charges for the exact address before planning a meal. Preparation in Barcelona and transport are separate stages; the municipal reference does not establish an arrival date.

Anaga · Salud-La Salle · Ayuntamiento de Santa Cruz de Tenerife

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check the Canary Islands options for the complete address rather than assuming mainland Spain conditions.

Buy Spanish Ibérico ham in Spain

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Plan your next selection

Keep the full reference: ham, category, Altanza, 50% Ibérico and 80 g net. It helps you return to the same pack and compare other Paco Heredia options later.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.