THE PACO HEREDIA SELECTION

Sliced Ibérico ham and shoulder ham for A Coruña

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Planning a Spanish aperitif in A Coruña? Start with ham or shoulder ham, already sliced. At Jamones Paco Heredia you can compare two Altanza Bellota 100% Ibérico packs, each containing 80 g net: one hind-leg ham and one shoulder ham. Both are machine-sliced. You keep the convenience of the same pack size while choosing which cut you would like to put on the table.

The same Bellota category, a different cut

Ham comes from the hind leg and shoulder ham from the foreleg. The two references compared here share the brand, Bellota category, 100% Ibérico breed percentage, net weight and machine slicing. Bellota identifies acorn feeding during the montanera; 100% refers to the breed. The different anatomical cut does not make the shoulder a different feeding category. Choose by the complete reference and what you would like to try. If you buy both for a tasting, keep each pack identified when serving so you can recognise what you are eating, without assuming identical flavour or curing information.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

An 80 g pack for your own small-plate spread

Packs let you plan how many units to open for each occasion, without preparing a whole ham or ordering a slicing service. Each of these references contains 80 g net. A serving photograph establishes neither a fixed slice count nor a number of guests. When putting together several small dishes, plan the units using the weight and the other food you will serve. Check storage instructions and the consumption date on each pack, including any instructions after opening. These are machine-sliced packs; they are separate products from the knife-cut-style packaged platters and from a hand-slicing service for a whole piece.

Ibérico ham plates · Ibérico ham and shoulder ham packs

100% Ibérico Bellota ham – Altanza · 80 g · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Receiving an order in A Coruña

A municipal news item dated 26 May 2026 mentions Monte Alto and Agra do Orzán in its discussion of A Coruña's neighbourhoods. Use the relevant name if the recipient includes it in their address, alongside the street, building number, floor or apartment and postcode. The neighbourhood does not replace those details or determine a transport service. Review the options and total for the complete address before payment and arrange who will receive the parcel. For a gift or celebration, consult the shop before treating arrival on a particular date as guaranteed.

Municipal source: Monte Alto and Agra do Orzán

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions for the full address in A Coruña, Spain. A neighbourhood name confirms neither charges, delivery coverage nor transport time.

Buy Spanish Ibérico ham in Spain

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

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Keep the two references distinct

Note ham or shoulder ham alongside the chosen 80 g pack. Retain the received product label for that reference's ingredients, allergens, storage instructions and consumption date.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.