THE PACO HEREDIA SELECTION

Sliced Ibérico ham and shoulder ham in Jaén

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing sliced Ibérico for Jaén starts with the cut: hind-leg ham or foreleg shoulder ham. Compare two Altanza Bellota 100% Ibérico packs, each with 80 g net of machine-sliced product. Brand, category, breed percentage and presentation match; the anatomical cut changes. Open the current product pages and choose what you want to serve without buying a whole piece or finding room for a ham stand. When trying both, keep the labels beside the separate servings to remember your choice.

Different cuts within the same category

Ham and shoulder ham are not interchangeable names. These references come from different legs even though both are sold as Bellota 100% Ibérico. The percentage describes breed rather than an ingredient proportion. Compare complete names, labels and current prices. Do not automatically assign the entire price difference to one detail or infer an unstated curing period, origin, protected designation or composition. Selecting by anatomical cut, category and slicing method helps you repeat an order without confusing similar references. Read each label rather than transferring information between products.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

Choose packs to repeat or compare

An 80 g pack lets you select units without buying a whole ham. Repeat one reference or try one of each, keeping them separate when serving. Two packs total 160 g net by calculation; that is neither an advertised bundle nor a guaranteed portion. Slice count may vary and packaging is excluded from net weight. If you prefer Altanza plates, these contain hind-leg ham, machine-sliced with a knife-cut effect: they are neither hand-carved nor the shoulder ham compared here. Check the anatomical cut again when changing format.

Ibérico ham plates · Ibérico ham and shoulder ham packs

100% Ibérico Bellota ham – Altanza · 80 g · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Peñamefecit and Santa Isabel in the address

A Jaén council news item dated 28 March 2022 names Peñamefecit and Santa Isabel as neighbourhoods. Only those names are used here as address references; the old works are not presented as current, and no administrative boundaries are inferred. Enter street, number, floor or door, postcode, Jaén and Spain. Add a neighbourhood when useful for identifying the destination. Confirm who receives a gift or meal order and read options for the full address. A neighbourhood alone establishes no carrier coverage, charge or arrival date.

Jaén council news about Peñamefecit and Santa Isabel

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions for your complete Spanish address before arranging reception.

Buy Spanish Ibérico ham in Spain

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep your next choice identifiable

Retain the name and follow the received label for date and storage. A serving image does not guarantee slice count.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.