THE PACO HEREDIA SELECTION

Sliced Ibérico ham and shoulder ham in Málaga

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Ham or shoulder ham for your table in Málaga? Compare both cuts without buying a whole piece. These two Altanza products share Bellota category, 100% Ibérico breed, 80 g net per pack and machine slicing. Ham comes from the hind leg and shoulder ham from the foreleg. The anatomical cut is what changes in this guide, while category, brand and presentation match. Open the linked product pages to choose the pack you prefer and keep its full name for another occasion. The complete reference makes a repeat choice easier than remembering the packaging alone.

One category, two different cuts

Bellota identifies the category and 100% the Ibérico breed percentage for both references. Ham and shoulder ham are not two names for one cut: they come from the hind leg and foreleg respectively. Compare their own pages rather than assuming a price or photograph guarantees a particular experience. Packs can be chosen individually, combined or used to return to a familiar reference. If you need a specification, check the exact product. Ingredients, allergens and storage details should not automatically be transferred from one reference to the other, even when brand and net weight match.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

Plan the packs around your meal

Each pack contains 80 g net of food, excluding packaging. One ham and one shoulder-ham pack total 160 g by arithmetic, not an advertised bundle or a fixed number of diners. Both are machine sliced rather than hand carved with a knife. The format links let you explore other presentations, checking whether each contains ham or shoulder ham and which slicing method it declares. Keep the packaging and read dates and instructions before opening. Serving photographs do not fix the exact number, size or arrangement of slices you will receive. Use the information supplied with the chosen product.

Ibérico ham plates · Ibérico ham and shoulder ham packs

100% Ibérico Bellota ham – Altanza · 80 g · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Pedregalejo–Las Acacias: complete the Málaga address

The city council uses Pedregalejo–Las Acacias on its municipal beach page. For shipping, add street, number, floor or door, postcode and Málaga, Spain to any area reference. If buying a gift, confirm the recipient and who can accept the parcel. We prepare the order in Barcelona; preparation and transport are separate stages. Read conditions for the full address before arranging reception for a planned meal. A coastal name alone determines neither charge nor coverage nor delivery date. Complete address information is more useful than an isolated landmark when you prepare a purchase for yourself or someone else.

Pedregalejo–Las Acacias · Málaga city council

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions using the complete Málaga address and postcode.

Buy Spanish Ibérico ham in Spain

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Choose the cut for your next table

Keep the full pack reference: ham or shoulder ham, Bellota, 100% Ibérico, Altanza and 80 g net. It helps you repeat a choice and compare other formats clearly.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.