THE PACO HEREDIA SELECTION

Sliced Ibérico lomo and chorizo in Elche

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

An Ibérico board in Elche can bring together different products without buying whole pieces. Here you can compare Altanza Bellota 100% Ibérico lomo and chorizo in machine-sliced 80 g net packs. Brand, stated category, breed percentage and presentation match. These are separate product families, rather than two versions of one sausage. Open their current product pages, choose the number of packs for each and keep the complete names of the products you intend to serve.

Lomo and chorizo each have their own label

Sharing Bellota 100% Ibérico in the names does not establish identical composition. Here 100% refers to Ibérico breed, not a proportion of acorns inside the pack. Do not transfer ingredients, allergens, curing or storage instructions from lomo to chorizo or vice versa. Neither is a pack of hind-leg ham or foreleg shoulder ham. Choose each family by its full designation and consult its label if a particular detail determines your purchase. A price difference alone does not establish which characteristic accounts for each product’s amount.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

Plan packs for each product without assuming portions

The 80 g is net food weight excluding packaging. Two packs total 160 g of product, but are not an advertised bundle or a promise of portions or slice count. You can repeat lomo, repeat chorizo or choose different quantities of both. Open the units intended for your meal and keep the remaining packs according to their labels. The catalogue separates sliced charcuterie from whole charcuterie pieces: changing format means checking the relevant page again. These packs are machine-sliced and do not include a hand-carving service.

Browse sliced Ibérico charcuterie · Browse whole Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g

Add the relevant Elche district to the address

The municipal districts page names Carrús Este-Plaza de Barcelona and Altabix-Universidad. Add the district if relevant alongside street, building number, floor or door, postcode, Elche and Spain. The municipal listing does not establish a carrier charge, service area or transit time. For a meal or gift, confirm who will receive the parcel and check the options for the complete address. Shop preparation and transport are separate stages; the district does not guarantee an arrival day.

Elche city council districts page

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions for the full Spanish address before arranging reception.

Buy Spanish Ibérico ham in Spain

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Retain each product name and quantity

Use the received product’s label for ingredients, allergens, storage and date. Serving images do not fix the pack’s number of slices.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.