THE PACO HEREDIA SELECTION
Sliced Ibérico shoulder ham in Castellón
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
For Ibérico shoulder ham in Castellón de la Plana without opening a whole piece, compare the Altanza Cebo de Campo and Cebo packs at Paco Heredia. Both contain 80 g net, are machine-sliced and state 50% Ibérico breed. Brand, anatomical cut and format match; rearing and feeding category distinguishes this pair. Open the current product pages, choose a reference and then decide how many units you want for your tasting or meal.
Outdoor rearing is a category detail
Cebo de Campo denotes pigs raised with outdoor access and fed on cereals and legumes. It does not mean Bellota or an exclusively acorn-fed diet. Cebo is a different feeding and rearing category. In these products, 50% describes Ibérico breed rather than how much shoulder ham the pack contains. Both come from the foreleg and should not be treated as hind-leg ham. Read the complete names, keeping category, breed and anatomical cut separate, without adding a curing period or precise origin that the product does not declare.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Open 80 g units according to your plans
Net content excludes packaging and promises no fixed slice count or number of guests. Choose one category or serve both with their names identified, without needing a ham stand or preparing a whole piece. Open the units intended for serving and keep the rest according to their labels. If you prefer a packaged plate, the Altanza plates in this selection contain hind-leg ham, machine-sliced with a knife-cut effect. That effect is not hand carving; moving from shoulder ham to ham also changes the anatomical cut. Use the format collections to compare each product under its own designation.
Ibérico ham plates · Ibérico ham and shoulder ham packs
Sliced free-range Ibérico shoulder ham — Altanza · 80 g · Cebo shoulder ham, 50% Ibérico – Altanza · 80 g
Grao and Marjal as address references
The municipal Urbanismo page mentions the Grao and Marjal area. If either name helps identify the destination in Castellón de la Plana, add it alongside street, building number, floor or door, postcode and Spain. The municipal reference sets no carrier service area, shipping charge or transit time. For a planned meal, arrange who will receive the parcel and read the options for the complete address. Shop preparation and transport are separate stages; an area name does not establish the arrival date.
Castelló de la Plana city council Urbanismo page
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
Check conditions for the complete Spanish address before planning parcel reception.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Keep each pack clearly identified
Use the received label for ingredients, allergens, storage and date. A serving photograph does not establish the number of slices in a pack.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

