THE PACO HEREDIA SELECTION

Sliced Ibérico shoulder ham in Girona

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For dinner, an aperitif or your usual shop in Girona, sliced packs let you choose Ibérico shoulder ham without buying a whole piece. Compare two Altanza references with 80 g net and 50% Ibérico breed: Cebo de Campo and Cebo. Both come from the foreleg and are machine-sliced. The difference in this pair concerns feeding and rearing category rather than pack size. Open the current product pages to choose your reference and the number of units you want to receive, keeping the complete name for your next order.

Understand the outdoor-reared category

Cebo de Campo identifies an outdoor-reared category with feed and natural countryside resources; Cebo has its own category with feed-based feeding. Neither reference is presented here as Bellota. The 50% describes Ibérico breed rather than a proportion of meat inside the pack. Brand, anatomical cut, net weight and slicing method match in this comparison. Read the label and each product page without inferring an unstated curing period, origin, ingredients or protected designation. Keep the full name to repeat the shoulder ham pack you prefer rather than relying only on a similar image.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

Convenient format, clearly identified choice

Repeat one shoulder ham or try both packs, serving them separately and keeping their identities clear. Two 80 g units total 160 g net by calculation, not an advertised bundle or guaranteed portion. Slice count can vary and packaging weight is excluded. For an Altanza plate, consult the specific collection: those plates contain hind-leg ham, machine-sliced with a knife-cut effect, rather than this shoulder ham. Choose by name, category and anatomical cut before comparing presentations. Follow the received label for opening and storage, and check ingredients and allergens for the selected reference.

Ibérico ham plates · Ibérico ham and shoulder ham packs

Sliced free-range Ibérico shoulder ham — Altanza · 80 g · Cebo shoulder ham, 50% Ibérico – Altanza · 80 g

Santa Eugènia and Sant Narcís in the address

The municipal community plans page identifies Santa Eugènia and Sant Narcís as neighbourhoods. Only their names are used as address references, without asserting current programme availability, boundaries or carrier services. Enter street, number, floor or door, postcode, Girona and Spain. Add the neighbourhood if it helps identify the destination. For a gift or planned meal, confirm who receives the parcel and read options for the full address. A neighbourhood name alone guarantees no coverage, charge or arrival date; preparation at the shop and transport are separate stages.

Girona council community plans page

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions for your full Spanish address before arranging reception.

Buy Spanish Ibérico ham in Spain

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Find your selection again

Keep the full shoulder ham name. The received label determines date and storage; serving images do not establish slice count.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.