THE PACO HEREDIA SELECTION

Sliced Ibérico shoulder ham in Huelva

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For an Ibérico shoulder ham selection in Huelva, compare two Bellota 100% Ibérico references in 80 g net packs: hand-carved 959 and machine-sliced Altanza. Both come from the foreleg. Category, breed percentage and net weight match, while manufacturer and slicing method differ. Open the current product pages to choose your reference and how many units to serve. Sliced packs let you compare without buying a whole shoulder or setting up a ham stand. Keep each complete name beside its serving dish if trying both.

Read the 959 reference and slicing method together

The 959 shoulder ham is hand-carved; the Altanza shoulder ham compared here is machine-sliced. The 100% refers to Ibérico breed and Bellota to category, rather than an ingredient proportion. Since brand also changes, price cannot isolate the contribution of slicing. Retain the complete product name to repeat your choice. Addressing this guide to Huelva establishes no local product origin, protected designation or unstated curing period. Check ingredients, allergens and storage on each label instead of assuming that information from one brand applies to the other.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

Choose packs and keep products separate when serving

Repeat one reference or choose units of both for comparison. Identify each serving by name and avoid mixing them before deciding which you prefer. The 80 g is net food weight without packaging, not a guaranteed slice count or fixed portion. Two packs total 160 g by calculation without forming an advertised bundle. Altanza plates contain hind-leg ham, machine-sliced with a knife-cut effect: they are not equivalent to hand-carved 959 shoulder ham. Recheck cut, brand and slicing when changing collection or presentation, then follow the received label when opening.

Ibérico ham plates · Ibérico ham and shoulder ham packs

100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

La Orden-Príncipe Juan Carlos and Torrejón in the address

The municipal intervention zones page names La Orden-Príncipe Juan Carlos and Torrejón. Here they are address references, without inferring general administrative boundaries or carrier services. Include the relevant reference alongside street, number, floor or door, postcode, Huelva and Spain. For a gift or meal, confirm who will receive the parcel and read options for the complete address. Shop preparation and transport are separate stages; a zone name guarantees no coverage, charge or arrival date.

Huelva city council intervention zones page

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions for the full Spanish address before arranging reception.

Buy Spanish Ibérico ham in Spain

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

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Keep the name of your chosen shoulder ham

Use the received label for date and storage. Serving images do not establish a pack’s slice count.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.