THE PACO HEREDIA SELECTION
Sliced Ibérico shoulder ham in Huelva
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
For an Ibérico shoulder ham selection in Huelva, compare two Bellota 100% Ibérico references in 80 g net packs: hand-carved 959 and machine-sliced Altanza. Both come from the foreleg. Category, breed percentage and net weight match, while manufacturer and slicing method differ. Open the current product pages to choose your reference and how many units to serve. Sliced packs let you compare without buying a whole shoulder or setting up a ham stand. Keep each complete name beside its serving dish if trying both.
Read the 959 reference and slicing method together
The 959 shoulder ham is hand-carved; the Altanza shoulder ham compared here is machine-sliced. The 100% refers to Ibérico breed and Bellota to category, rather than an ingredient proportion. Since brand also changes, price cannot isolate the contribution of slicing. Retain the complete product name to repeat your choice. Addressing this guide to Huelva establishes no local product origin, protected designation or unstated curing period. Check ingredients, allergens and storage on each label instead of assuming that information from one brand applies to the other.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Choose packs and keep products separate when serving
Repeat one reference or choose units of both for comparison. Identify each serving by name and avoid mixing them before deciding which you prefer. The 80 g is net food weight without packaging, not a guaranteed slice count or fixed portion. Two packs total 160 g by calculation without forming an advertised bundle. Altanza plates contain hind-leg ham, machine-sliced with a knife-cut effect: they are not equivalent to hand-carved 959 shoulder ham. Recheck cut, brand and slicing when changing collection or presentation, then follow the received label when opening.
Ibérico ham plates · Ibérico ham and shoulder ham packs
100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g
La Orden-Príncipe Juan Carlos and Torrejón in the address
The municipal intervention zones page names La Orden-Príncipe Juan Carlos and Torrejón. Here they are address references, without inferring general administrative boundaries or carrier services. Include the relevant reference alongside street, number, floor or door, postcode, Huelva and Spain. For a gift or meal, confirm who will receive the parcel and read options for the complete address. Shop preparation and transport are separate stages; a zone name guarantees no coverage, charge or arrival date.
Huelva city council intervention zones page
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
Check conditions for the full Spanish address before arranging reception.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Keep the name of your chosen shoulder ham
Use the received label for date and storage. Serving images do not establish a pack’s slice count.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
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TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

