Sliced Ibérico for Sittard-Geleen: Cebo de Campo ham and Bellota loin
Build a sliced selection in Sittard-Geleen without buying whole pieces. Jamones Paco Heredia suggests Altanza Cebo de Campo ham from 50% Ibérico breed and Altanza Bellota cured pork loin from 100% Ibérico breed. Both are machine-sliced 80 g net packs. Cebo de Campo identifies the outdoor-reared category. These are separate product families, not variants or a fixed bundle.
Cebo de Campo ham: the hind-leg reference
The first pack is ham, not shoulder ham or loin. Check Cebo de Campo category and 50% Ibérico breed on its page. Net weight is 80 g; breed percentage is not the amount of ham. Choose this reference alone if you want to stay with one product family.
Bellota loin: a different family too
The second pack is Bellota cured pork loin from 100% Ibérico breed. It is not a higher category of ham. Brand, net weight and machine slicing match; family, category and breed percentage differ. Check its own ingredients and allergens before combining it with ham.
An open selection, without equivalence claims
Buy either reference or both. One of each totals 160 g net without defining guest numbers or platter proportions. Choose quantities separately and keep the packaging to follow each product’s dates and instructions. Plates, bread and accessories are not automatically included.
Sittard-Centrum and Geleen-Centrum addresses
The municipal website distinguishes Sittard-Centrum and Geleen-Centrum as neighbourhoods. For a gift or another recipient, confirm their exact postal town as well as full street, number, suffix and postcode; a neighbourhood name is insufficient. The source identifies areas, without connecting Paco Heredia to local shops or collection points.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for the Netherlands. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.