Sliced shoulder ham in Jette: hand-carved or machine-sliced
Bring Bellota 100% Iberico shoulder ham to your table in Jette without carving a whole piece. Compare two 80 g net packs: hand-carved 959 and machine-sliced Altanza. Both are paleta, from the foreleg. Choose the reference and slicing method by reading its product page.
959 for hand-carved shoulder ham
The 959 reference explicitly states knife carving. You can choose this preparation without buying a whole piece. Keep its identity when serving it alongside another reference; use the product details rather than relying on the photograph alone.
Altanza offers machine slicing
Altanza shares the Bellota category, 100% Iberico breed and 80 g net weight with 959. Both brand and slicing change. Do not attribute the price difference solely to hand carving or treat them as the same product in different packaging.
Compare the quantity pack by pack
Each pack contains 80 g net; one of each totals 160 g. That sum helps plan the purchase but does not advertise a bundle or establish servings. Check current prices and each product’s storage instructions, especially if you will not open both at once.
A table in Jette, a complete delivery address
The municipal markets page names place Reine Astrid and place Cardinal Mercier. These are local landmarks, not this shop’s collection points. Use the recipient’s actual street, number, postcode and locality; a square’s name alone is not a complete address.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Belgium. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
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