Sliced shoulder ham for Palermo: 80 g packs of Bellota 100% or Cebo 50%
For a shoulder-ham selection in Palermo without slicing a whole piece, start with individual 80 g net packs. Compare two machine-sliced Altanza products: Bellota 100% Ibérico shoulder ham and Cebo 50% Ibérico shoulder ham. Brand, quantity and format are the same; category and declared breed percentage differ.
Bellota 100%: shoulder ham in a pack
The first link opens the 80 g Altanza Bellota 100% Ibérico shoulder ham. Its product page specifies net content per pack and machine slicing. This is foreleg shoulder ham. A plate of hind-leg ham or a hand-sliced product is a different reference.
Cebo 50%: retain the correct designation
The second link opens the 80 g Altanza Cebo 50% Ibérico shoulder ham, also machine-sliced in a pack. Keep the designation Cebo: this is not Cebo de Campo. Compared with Bellota 100%, both the category and breed percentage change.
Choose packs and check each label
Choose packs of either or both references to compare two shoulder-ham categories with the same net quantity per pack. An 80 g pack establishes neither a fixed number of guests nor storage life. Check ingredients, allergens and consumption dates on the product page and packaging. These packs are not a service for slicing a piece you already own.
Palermo: the historic centre and Partanna-Mondello
The city’s Bilancio Sociale 2023 describes the first circoscrizione as the historic centre and places Partanna-Mondello in the seventh. These are areas within Palermo, not additional municipalities in this guide. Provide the recipient’s actual street, house number, postcode and access details. An area name cannot replace a complete address or establish an arrival date.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Italy. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
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