THE PACO HEREDIA SELECTION

Spanish ham and shoulder ham in Plovdiv

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choose Ibérico products for Plovdiv by comparing two 80 g net packs of Bellota 100% Ibérico shoulder ham: hand-carved 959 and machine-sliced Altanza. Both come from the foreleg. At Jamones Paco Heredia, the direct product links let you compare brand, slicing and quantity before adding hind-leg ham or another format to your selection.

Hand-carved 959 or machine-sliced Altanza shoulder ham?

These packs share the foreleg cut, Bellota 100% Ibérico category and 80 g net content. Both the brand and the slicing method change: 959 is hand carved, whereas Altanza is machine sliced. Their price difference cannot be attributed solely to slicing because the manufacturers differ too. The 100% figure refers to Ibérico ancestry, rather than the proportion of acorns eaten. Keep the full designation when comparing with hind-leg ham, another category or a whole leg, and read those products’ own information independently.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Put together a tasting with two packs

One pack of each gives 160 g net altogether. Keep the two shoulder hams separate for serving and choose quantities around the rest of the meal. The weight does not establish a fixed slice count or number of servings. The genuine pack photograph identifies the product; a serving photograph suggests an arrangement. Read the labels for ingredients, allergens, storage and consumption information. If you choose a machine-sliced plate with a knife-cut effect, keep that description clear: it is different from hand carving. Paco can help you choose the format for a dinner or food gift.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Check the complete Plovdiv delivery address

Plovdiv Municipality lists Tsentralen (Централен) and Trakia (Тракия) among its districts. A district name can help you check the recipient’s details. Include the street or block, building number, entrance, floor and apartment where needed, along with the postcode, Plovdiv and Bulgaria. Shipping options and charges should be checked for the complete address before payment. When sending a gift, also arrange who can receive the parcel and store it on arrival. Ask Paco about a particular date before deciding on delivery.

Municipal reference: Tsentralen and Trakia districts

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Bulgaria delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep brand and slicing in the comparison

Note hand-carved 959 or machine-sliced Altanza alongside Bellota 100% Ibérico shoulder ham and 80 g net. You can return to your chosen pack and compare other formats while keeping cut, manufacturer, category and quantity clearly identified.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.