Shoulder ham for Udine: whole Cebo or Cebo de Campo
If you are choosing shoulder ham for Udine, start with Cebo and Cebo de Campo in the same format. Both links open whole foreleg pieces. This compares categories without switching to hind-leg ham or adding a slicing service at the outset.
Keep the full product name
Cebo and Cebo de Campo are different categories. Neither of these references is presented as Bellota. Choose using each product page’s description. Their current names do not specify an Ibérico breed percentage; do not infer one from another shoulder ham, an image or the price.
A whole piece to slice yourself
The linked variants let you compare pieces you will slice yourself. Consider who will do the slicing and ask about any format questions before choosing. A shoulder ham differs anatomically from a hind-leg ham, and its weight does not establish a fixed quantity of slices.
If you prefer it sliced
Both pages offer machine and knife slicing services. Check the variant and its full price before deciding. Shop preparation and dispatch times are not arrival times in Udine: transport follows separately.
Udine: Rizzi and Cussignacco
The municipality includes Rizzi and Cussignacco in the names of its participatory neighbourhood councils. These are local references for the guide, without establishing commercial delivery areas or neighbourhood delivery times. Check Italy shipping conditions for a specific address.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Italy. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.