THE PACO HEREDIA SELECTION

Whole campo ham or shoulder for Siilinjärvi

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For Siilinjärvi, compare whole Ibérico cebo de campo ham and shoulder. The category matches, but choosing hind leg or foreleg changes the piece you will prepare.

Siilinjärvi: kirkonkylä or Vuorela

The municipal information distinguishes the main settlement at kirkonkylä from Vuorela, near the Kuopio boundary. Keep the locality name and postcode supplied by the recipient; being close to Kuopio does not confirm identical transport terms.

Choose the piece, not just the name

Ham is a hind leg and shoulder a foreleg. Both are shown here whole; compare the variant and weight on each product page. Campo category alone does not establish a breed percentage.

Distinguish whole-piece and sliced weight

A bone-in piece’s weight is not the weight of available slices. If you prefer it sliced, check the preparation and its price for each product; do not calculate yield without specific data.

Prepare your question for Paco

Specify the piece and preparation you want, and the Siilinjärvi address if conditions need checking. Ingredients, allergens, storage and date must be checked on the label. Preparation and transport have different conditions.

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Buy Spanish Ibérico ham in Finland · Ask Paco

Municipal source: information about Siilinjärvi

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

Explore your buying options

How would you like to enjoy it?

Lomo, chorizo and salchichón to complete your table

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Discover Bellota 100%

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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