THE PACO HEREDIA SELECTION

Whole cebo or campo ham for Kangasala

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For Kangasala, compare whole Ibérico cebo and cebo de campo hams. Choose the category first, then check the preparation options on each product page.

Sahalahti and Kuhmalahti in an address

The municipal history records the Sahalahti merger in 2005 and Kuhmalahti joining on 1 January 2011. Keep the recipient’s locality and postcode; administrative history does not determine transport service.

Know which difference you are comparing

Cebo and cebo de campo describe different feeding and husbandry categories. Neither is bellota. Check each product’s stated breed percentage without filling in details the page does not provide.

Keep preparation options comparable

The links start with the whole piece. If you choose machine or knife slicing on one page, check the equivalent alternative before comparing price and weight. Bone-in weight is not net sliced-meat weight.

Make a specific enquiry before choosing

Tell Paco the preparation you need and the Kangasala destination if conditions need clarifying. Use the label for ingredients, allergens, storage and date information. Preparing a piece and transporting it are separate processes.

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Buy Spanish Ibérico ham in Finland · Ask Paco

Municipal source: Kangasala’s history

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

Explore your buying options

How would you like to enjoy it?

Lomo, chorizo and salchichón to complete your table

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Discover Bellota 100%

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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