THE PACO HEREDIA SELECTION

Whole cebo or cebo de campo ham for Tuusula

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For Tuusula, compare whole Ibérico cebo and cebo de campo hams. Both are hind-leg ham; choose the category first, then the preparation option.

Hyrylä, Jokela and Kellokoski within Tuusula

The municipal information describes three centres and surrounding villages, with services in Hyrylä, Jokela and Kellokoski. Keep the recipient’s locality and postcode. Sharing a municipality does not guarantee identical transport to each address.

Read cebo and cebo de campo separately

Cebo refers to an animal-feed diet; cebo de campo combines feed and countryside resources. Neither designation means bellota or establishes a breed percentage without checking the specific reference.

Keep the same option when comparing

Both links open the whole-piece variant for you to slice. Check each page’s weight and price with that same option selected. Weight includes bone and exterior fat; it is not a direct equivalent of slices or servings.

If you switch to a prepared piece

Machine slicing and knife slicing differ from receiving the whole ham. Check the full price of the selected variant; preparation is part of the process before transport, not a replacement for the journey to Tuusula. Ask Paco about missing label or destination details.

Compare whole and prepared hams

Buy Spanish Ibérico ham in Finland · Ask Paco

Municipal source: Tuusula centres and villages

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

Explore your buying options

How would you like to enjoy it?

Lomo, chorizo and salchichón to complete your table

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Discover Bellota 100%

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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