THE PACO HEREDIA SELECTION

Whole cebo shoulder or sliced pack for Kokkola

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

In Kokkola, choose between a cebo shoulder to slice yourself and an Altanza 50% Ibérico cebo shoulder pack of 80 g. Your choice changes the work at home and the unit you buy.

Keep Kälviä, Lohtaja or Ullava in the address

The municipal history records Kälviä, Lohtaja and Ullava joining Kokkola in 2009. Use the recipient’s locality and postcode even within Kokkola municipality. Do not assume identical transport conditions across all its areas.

A piece to slice or ready-sliced shoulder

The first page links to the whole-piece variant, which you will need to slice. The Altanza pack contains 80 g net of machine-sliced 50% Ibérico cebo shoulder. This is a format choice, not a claim that the two references are identical.

Compare meaningful units

A whole-piece price and a pack price cover different quantities. Check the piece’s weight and selected variant; do not treat its gross weight as sliced meat or calculate how many packs it yields.

If you want Paco to slice the piece

The whole-piece page offers other preparation variants. Check the option and its full price before choosing; preparation and transport are separate stages. Consult the label and ask Paco about storage, allergens or a particular address.

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Municipal source: Kokkola history

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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How would you like to enjoy it?

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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