THE PACO HEREDIA SELECTION

Whole Ibérico ham for Maribor

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Ordering Ibérico ham for Maribor and deciding who should slice it? At Jamones Paco Heredia you can compare Cebo de Campo and Cebo hind-leg hams, with three options for each: a whole leg, machine slicing or hand slicing with a knife. Choose the category first and the presentation second. The starting price of an unsliced leg should not be treated as the price of that same ham with a slicing service.

Outdoor access and Cebo: check the category

Cebo de Campo describes pigs with outdoor access and feed based mainly on cereals and legumes. Cebo identifies the feed-reared category. Both are distinct from Bellota acorn feeding. A category name does not establish an Ibérico breed percentage on its own: check the individual product designation and label. It also cannot establish identical curing, ingredients, allergens or storage requirements across the two references. A whole leg includes bone and outer fat; its weight is not a net quantity of ready-to-serve slices. Compare the individual products and presentations without attributing an entire price difference to one characteristic.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

The selected variant already includes slicing

For these two hams, machine slicing adds 59 € and knife slicing adds 70 €, already included in the price of the selected variant. Do not add the charge again to the amount shown for that option. The product pages state preparation and dispatch from the shop in 48 hours for machine slicing and 72 hours for knife slicing. Transport time follows and depends on the destination. These are services for the selected leg, not separate fixed-weight sachets. Choose the whole-leg option if you want to slice at home and arrange a holder and suitable workspace. For ready-sliced units, open the sliced collection and check each pack separately.

Whole hams and shoulder hams · Sliced Ibérico ham and shoulder ham

Free-range Ibérico ham — Cebo de Campo · Ibérico Cebo ham

Complete the Maribor delivery address

The municipal directory lists Tabor and Magdalena as city districts. Add either name if the recipient uses it in their address, alongside the street, building number, floor or apartment and postcode. Include Maribor and Slovenia. A district name cannot replace the delivery details or establish a charge, carrier or arrival date. Review the options offered for the complete destination before payment. If you are planning a gift or a meal on a particular date, arrange receipt and consult the shop in advance. Pass on the storage instructions for the product that arrives as well.

Municipal directory: Tabor and Magdalena

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions for the full address in Slovenia. Maribor alone determines neither shipping charges nor transport time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the category and presentation together

Record Cebo de Campo or Cebo and your chosen option: whole leg, machine slicing or hand slicing with a knife. Keep the total variant price with your selection, remembering that shop preparation and transport are separate periods.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.