Whole shoulder in Dupnitsa: Cebo de Campo or Bellota
For a shoulder to slice in Dupnitsa, compare whole Ibérico Cebo de Campo and Bellota 100% Ibérico pieces. Both links select whole piece; slicing services can be considered afterwards as different variants.
The same cut, two designations
Both products are foreleg shoulder. Changing category and designation does not turn shoulder into ham. Do not calculate usable slices or guest numbers from a bone-in piece's price.
Do not fill in missing percentages
The Bellota product declares 100% Ibérico breed. The Spanish name of the Cebo de Campo shoulder does not state a percentage. Keep that distinction and read the label for further detail; do not transfer information from another piece.
Give the precise village name
Dupnitsa's municipal directory includes Bistritsa and Dzherman. If your address is there, give village and postcode when asking about shipping. The municipal reference distinguishes places without claiming a route, availability or delivery date.
Check the preparation selected
If you prefer the piece prepared for you, the pages offer machine slicing or hand carving. Check the variant and full price. Shop preparation time is additional to transport; ask first if a date is essential.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Bulgaria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
Compare whole ham and shoulder pieces