Whole shoulder ham for Dilbeek: Iberico Cebo or Duroc
Choosing a whole shoulder ham for Dilbeek starts with the product and preparation you want. Paleta Ibérica de Cebo and Paleta Gran Reserva Duroc have separate pages and variants. Both links here select the whole-piece option, so you compare the same purchase format.
Iberico Cebo: check the full product reference
The first product is Paleta Ibérica de Cebo. Paleta means the foreleg, distinct from hind-leg jamón. Do not add a breed percentage taken from a sliced product: check this product’s own details. The link opens the whole-piece variant.
Gran Reserva Duroc: a different alternative
The second product is Paleta Gran Reserva Duroc. It is neither Iberico shoulder nor Bellota. Gran Reserva is part of its commercial name; this guide does not assign curing months or a protected origin. Read its characteristics if this is the product you prefer.
Whole piece and slicing are separate choices
For carving at home, you need a suitable shoulder-ham holder, knife and safe workspace. Both pages also offer machine slicing and hand carving, each with its own price. Changing variant changes preparation and price, so check the active selection. Do not convert bone-in weight into a guaranteed quantity of slices.
Dilbeek: identify the recipient’s locality
The municipality’s history section for its deelgemeenten includes Itterbeek, Schepdaal and Groot-Bijgaarden. These names can help identify the actual address. This guide covers the present municipality of Dilbeek without separate pages for those settlements. Use the recipient’s street, number and postcode; we do not offer collection there.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Belgium. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
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