THE PACO HEREDIA SELECTION

Whole or sliced Ibérico shoulder ham for Oulu

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Shoulder ham for Oulu: compare a whole Ibérico cebo piece to carve with an Altanza cebo, 50% Ibérico, 80 g pack.

Oulu extends beyond its historic centre

Municipal history records the 2013 merger of Haukipudas, Kiiminki, Oulu, Oulunsalo and Yli-Ii. When arranging a delivery, retain the locality and postcode supplied by the recipient. The administrative merger does not establish which shipping service is available for each address.

A whole piece and a pack are different purchases

The first option links to the whole shoulder ham variant for carving. The second is an individual machine-sliced 80 g pack. Bone-in piece weight is not net slice weight. The 50% Ibérico statement belongs to the Altanza pack and is not assigned here to the whole piece.

Who will carve the shoulder ham?

Before giving a whole piece, check that the recipient wants to carve it. For a specific quantity of slices, compare packs by net content. Having a whole piece sliced is another variant: check its preparation and full price on the product page.

Check the destination before choosing

Confirm street, building number and apartment details where relevant. Consult the Finland guide for country information and the options applicable to the destination. Ask Paco for help choosing between shoulder ham, hind-leg ham and formats.

Browse sliced products

Buy Spanish Ibérico ham in Finland · Ask Paco

Municipal source: history of Oulu

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.