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Jamones Paco Heredia

100% Iberian acorn-fed shoulder ham

Regular price
€79,00
Regular price
€139,00
Sale price
€79,00
Tax included. Shipping calculated at checkout.
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Paco Heredia's 100% acorn-fed Iberian shoulder ham is a pure gem, one of those that deserves a moment of silence before tasting the first slice.
Raised in freedom, fed on acorns and cured with patience... because perfection is in no hurry.

Shipping information

- No EU import tariffs.
- Shipping in 1-2 business days.
- Shipped in our distinctive, fully recyclable and biodegradable boxes.

    100% Iberian acorn-fed shoulder ham
    100% Iberian acorn-fed shoulder ham
    100% Iberian acorn-fed shoulder ham
    100% Iberian acorn-fed shoulder ham
    100% Iberian acorn-fed shoulder ham
    100% Iberian acorn-fed shoulder ham
    100% Iberian acorn-fed shoulder ham
    100% Iberian acorn-fed shoulder ham

    The Iberian Bellota 100% Breed Iberian Shoulder Ham from Jamones Paco Heredia is the definition of excellence.
    It comes from purebred Iberian pigs, raised free in pastures where they feed on acorns and natural herbs, and where time runs slowly, as it should be.

    During its artisanal curing process, each piece develops an intense and elegant flavor, with an unmistakable aroma and a texture so juicy that it almost melts just by looking at it.
    Its fat melts slowly on the palate, releasing a bouquet of sweet, salty and toasted nuances that make each slice a small celebration.

    Perfect for those who seek the very best —without exaggeration—, this palette is a simple luxury, one of those that are enjoyed calmly, with a good glass and a satisfied smile.

    Because at Jamones Paco Heredia, we don't just cure hams: we cure happy moments.

    Paco Heredia 100% Iberian Acorn-Fed Ham Shoulder — pure breed, pure flavor and pure joy.

    Free shipping on all orders over €100.
    EASY RETURNS: Returns within 14 days
    5% off your first order | Use code: PACO5

    Why buy from Jamones Paco Heredia?

    • Master ham maker with soul

      Paco Heredia selects and cuts each piece with the experience and artistry of someone who loves his craft.

    • Slow curing, eternal flavor

      Hams cured with patience and fresh air, as it has always been done: without haste, without artifice.

    • Cut with artistry and precision

      Whether machine-sliced ​​or hand-carved, each slice is designed so you can enjoy the ham at its perfect point.

    • A shared tradition

      More than a product, it's a way of life, a way of being grateful and enjoying the little pleasures in life.

    We don't sell hams, we share moments

    – Paco Heredia - Master ham maker –

    Frequently Asked Questions

    What is the difference between a Gran Reserva ham and an Iberian ham?

    Gran Reserva ham comes from Duroc pigs and stands out for its long curing time and mild flavor.

    Iberian ham , on the other hand, comes from Iberian breed pigs and offers a more intense flavor and more infiltrated fat.

    Both are artisanal, but Iberian ham is a gastronomic gem with its own designation.

    What is the difference between a machine-sliced ​​ham and a hand-sliced ​​ham?

    Machine cutting is fast and uniform, ideal for daily consumption.

    Knife cutting , on the other hand, is pure art: it maintains the natural texture and enhances the aromas.

    As Paco Heredia says: “Each knife-cut slice tells a different story.”

    How do you store ham once it's been opened or cut?

    Store the ham or the packets in a cool, dry place , away from direct light.

    If it is sliced, keep it in its vacuum packaging or refrigerated between 4°C and 8°C .

    Before consuming it, let it reach room temperature for a few minutes… and enjoy its aroma properly.

    Do you ship hams outside of Spain?

    Yes, Jamones Paco Heredia ships throughout Spain and also abroad , with secure packaging and optimal preservation.

    Your ham arrives as if it had just come from the store: perfect, fresh and ready to enjoy.