Before buying a whole leg, decide where it will sit and when you will start it. This guide concerns intact bone-in cured ham; boneless pieces or sliced packs may need different conditions. Planning begins when the order arrives.
Check the specific leg instructions first. Look for a clean, dry, cool, ventilated place away from sun, heat sources and strong food odours.
On arrival: distinguish shipping and product protection
Identify the shipping carton and the leg’s protection or packaging. Remove outer shipping materials as instructed and keep the label, batch and purchase details. Do not routinely open sealed packaging for another format: first confirm what you bought. If delivery raises damage concerns, document its condition and ask before storage or consumption.
Choose the place before positioning the stand
For bone-in cured legs, the sector guide to storage by format recommends cool, dry, clean, ventilated surroundings without intense light or nearby strong odours. Avoid cookers, radiators and the floor. Use a suitable stable support; a photograph cannot confirm your room’s temperature or humidity.
Jamones Paco Heredia for this article
Current selection from the related collection. Check format, weight and directions on each product page.
Jamones Paco Heredia
Current selection from the related collection. Check format, weight and directions on each product page.
View the collection →Protect it without inventing new packaging
For an intact skin-on leg, breathable textile protection may be part of its storage directions. Confirm the right protection for yours and keep it clean. An illustrated cover is not a universal instruction for the catalogue. Do not remove rind or prepare a cutting area if you are not starting the ham yet.
The selection follows the Jamones Paco Heredia catalogue. Check the collection for current products and their details.
Match format to your home and calendar
Review the product’s date marking and directions and choose a real first-slicing occasion; this guide assigns no number of storage months. Without a suitable place, compare sliced formats before choosing. If a leg suits you, browse whole ham and shoulder legs and read each page. For category comparisons, explore buying Spanish ham.