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Jamón Paco HerediaJamón Paco Heredia
  • Shop ham
    • Gran Reserva Duroc
    • Ibérico Cebo
    • Free-range Ibérico ham
    • Bellota, 50% Ibérico
    • Bellota, 100% Ibérico
    • Premium selection, 100%
  • Shop shoulder ham
    • Gran Reserva Duroc shoulder ham
    • Ibérico Cebo shoulder ham
    • Free-range Ibérico shoulder ham
    • Bellota shoulder ham, 50% Ibérico
    • 100% Ibérico Bellota shoulder ham
  • Formats
    • Whole piece
    • Sliced
  • Ibérico charcuterie
    • 100% Ibérico Bellota lomo · 500–600 g
    • 100% Ibérico Bellota salchichón · 500–600 g
    • 100% Ibérico Bellota chorizo · 500–600 g
  • Black Friday
  • Shipping to Europe
    • France
    • Germany
    • Italy
    • The Netherlands
    • Belgium
    • Sweden
    • Denmark
    • Poland
    • View all countries
  • Buying guides
    • Ham or shoulder ham
    • Bellota 50% or 100%
    • Cebo or Cebo de Campo
    • Duroc or Ibérico
    • Machine or knife slicing
    • Whole piece or sliced packs
    • Ham and shoulder ham gifts
  • Blog
    • Paco’s ham guides
    • Ham recipes
  • Talk to Paco
    • Events · Ham slicing
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Paco’s blog

Platos de jamón junto a una libreta para planificar una comida

How many ham packs to buy: plan your table with a simple calculation

Jamones Paco Heredia

Calculate 80 g ham packs from your guest count and chosen quantity per person. A formula, examples and calculator help you plan your order.

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Tabla de jamón, paleta, lomo y salchichón para compartir

An Iberian charcuterie board for six: what to buy and how to serve it

Jamones Paco Heredia

Plan an Iberian charcuterie board for six with a 320 g shopping example, separate serving areas and practical ways to adjust your aperitif.

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Jamón servido en un plato para una degustación

How to host a Spanish ham tasting at home

Jamones Paco Heredia

Plan a ham tasting at home: choose categories, compare 80 g packs and set the table so every ham can be appreciated.

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Pieza de jamón parcialmente cortada sobre un soporte con un plato de lonchas

Started ham: leave the leg ready between servings

Jamones Paco Heredia

Care for a bone-in ham between servings: exposed area, protection, cleaning and checks before carving again, without a universal shelf life.

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