Paco’s blog

Choose a ham gift with five questions about tastes, slicing, occasions and delivery. Compare a whole leg with sliced formats for the recipient.

Check cut, category, Iberian percentage, weight, slicing and storage on a ham product page. Seven practical checks to help you choose.

Calculate 80 g ham packs from your guest count and chosen quantity per person. A formula, examples and calculator help you plan your order.

Plan an Iberian charcuterie board for six with a 320 g shopping example, separate serving areas and practical ways to adjust your aperitif.

Plan a ham tasting at home: choose categories, compare 80 g packs and set the table so every ham can be appreciated.

Care for a bone-in ham between servings: exposed area, protection, cleaning and checks before carving again, without a universal shelf life.