Recipes with Spanish ham

Potato gnocchi with sautéed mushrooms and a light cream sauce. Four servings with cured ham added off the heat.

Cook rice and quinoa separately and chill before adding apple, cucumber and ham. Four light servings with storage guidance.

Chop ready-to-eat cured ham with tomato and capers. Four small starters with no fresh raw meat or egg.

Cook frozen artichoke hearts, then brown them before adding ham. A starter for four without trimming whole artichokes.

An unstuffed roast turkey breast with orange and ham added at serving. Quantities for four and a thermometer check.

Cook the mushrooms without wilting the leaves. Quantities for four and a clear assembly order with goat cheese and cured ham.

Make two pizzas for four with mushrooms, artichokes, olives and ham added after baking. Quantities and assembly for four distinct sections.

Eight bites for four with cured ham, firm semi-cured cheese and quince paste. Cut the filling into sticks and wrap gently, without baking.

Two rolls, sixteen bites for four, with rice outside, nori, avocado and cured ham. An original preparation without raw fish.

Fresh figs, leaves, Parmesan and ham for four starters. Dress the leaves separately and add the fruit at the end.

Salmorejo for four with tomato, bread, olive oil and ham at serving. Add garlic gradually and allow time to chill before eating.

Eight rolls for four with roasted aubergine and an uncooked filling. Dry tomato and mozzarella and assemble when the slices stop steaming.