Recipes with Spanish ham

Layer courgette lasagne with 80 g cured ham for four. Quantities, béchamel and tips for adapting the baking to your pasta sheets.

Make ham croquetas with 80 g cured ham for four servings. Béchamel quantities, fridge chilling, coating and frying in small batches.

Red lentil pasta with courgette, cherry tomatoes and 80 g cured ham. Quantities for four, packet-specific cooking and a finish without cream.

Make four starters with cooked chestnuts, leek and cured ham. Quantities, a smooth texture without cream and ham added when serving, in about 30 minutes.

Make risotto with jamón for four using rice, stock, onion and cheese. Quantities, texture tips and when to add the 80 g of cured ham at the end.

Jamón salad for four starters with lettuce, tomato, cucumber and lemon dressing. Clear quantities and assembly order to avoid a watery plate.

Four avocado toasts with jamón: quantities, preparation and two finishes, mashed or sliced. Assemble at the end to keep the bread crisp.

Make fresh figs with jamón for four: two ingredients, quartered fruit and a 15-minute assembly. Quantities and serving tips without sauces.

Pumpkin soup with Spanish ham for four: vegetable and water quantities, texture adjustments and when to add the ham. This version uses no cream.

Melon with Spanish ham for four: two ingredients, clear quantities and a 15-minute assembly. Cutting, draining and choosing the ham explained.

Make peas with Spanish ham and onion for four: clear quantities, a one-pan method and when to add the ham. Compare real 80 g ham packs.

Make four tomato and ham toasts with simple ingredients. Quantities, steps and sliced ham options to choose from.