Paco’s blog

Before freezing ham or cured sausage, check the product, organise portions and confirm thawing directions. There is no single storage period for all.

Plan a ham order for another country: address, format, preparation, transport and receipt. Confirm the service before paying.

Check whether your route allows ham: origin, destination, connections and official rules. Vacuum packaging does not replace entry permission.

Plan a ham meal away from home with separate containers, an insulated bag and assembly at mealtime, following each product’s storage directions.

Compare ham with two cheeses on separate plates. Organise a tasting, follow storage directions and choose a pairing for your next board.

Melon, figs or pear with Spanish ham: set up a small comparison, prepare the fruit and choose your pairing without treating it as a universal rule.

Plan sliced ham around the meals you will actually serve. A worked example for two, format choices and a simple dinner without opening every pack.

Judge ham slices by how easily they can be picked up and enjoyed. Compare size, thickness and separation without confusing appearance with category.

Distinguish a slicing knife, trimming knife, boning knife and honing steel. Understand their roles and choose between a whole leg and sliced ham.

Read ham energy, fat, protein and salt information. Compare per 100 g, then calculate the amount served using a simple worked example.

Understand caña de lomo and lomo embuchado. Compare the full designation, ingredients, format and net weight before choosing at Jamones Paco Heredia.

Arrange a lomo, chorizo and salchichón tasting with separate plates, a flexible order and useful notes for your next selection.