Fresh figs with jamón: a two-ingredient starter Jamones Paco Heredia Make fresh figs with jamón for four: two ingredients, quartered fruit and a 15-minute assembly. Quantities and serving tips without sauces.
Pumpkin soup with Spanish ham: a smooth base, ham to finish Jamones Paco Heredia Pumpkin soup with Spanish ham for four: vegetable and water quantities, texture adjustments and when to add the ham. This version uses no cream.
Melon with Spanish ham: easy no-cook bites for four Jamones Paco Heredia Melon with Spanish ham for four: two ingredients, clear quantities and a 15-minute assembly. Cutting, draining and choosing the ham explained.
Peas with Spanish ham: one pan, ham added at the end Jamones Paco Heredia Make peas with Spanish ham and onion for four: clear quantities, a one-pan method and when to add the ham. Compare real 80 g ham packs.
Tomato and Iberian ham toast: a 15-minute appetiser Jamones Paco Heredia Make four tomato and ham toasts with simple ingredients. Quantities, steps and sliced ham options to choose from.